Prepared Food Supervisor

Prepared Food Supervisor

Job Description

The successful candidate will be responsible for assisting the Fresh Manager in the proper and profitable running of the prepared food segment of the shop.


  • Monitor and manage the customer’s food experience, respond to any complaints, taking appropriate actions to solve the problem and turn dissatisfied customers into return customers
  • Responsible for ensuring proper equipment handling and routine maintenance
  • Manage shift which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
  • Ensure a safe working and environment to reduce the risk of injury and accidents.
  • Manage the food production process and ensure quality of food products are according to company’s standard
  • Ensure controls are in place to eliminate high food cost, cash and product shortages. Control costs by reviewing portion control and quantities of preparation, minimizing wastes; ensuring high quality of preparation
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
  • Responsible for management of inventory to eliminate losses, waste and stock-outs.

Required Education / Experience

  • Minimum of Bachelor’s Degree in Food Technology, Hotel Management or other related disciplines.
  • Minimum of three (3) years post qualification experience in the Hospitality Industry

 Other General Requirements:

  • Willing to work weekends on a regular basis
  • Willing to relocate
  • Willing to travel regularly

Application Closing Date:

02nd February 2017


Submit you Resume below if you are qualified: